Deep Down Sauvignon Blanc 2023 montalcino Its high acidity balances the

Its high acidity balances the richness

Elevage: 2-3 months in glass-lined cement vats

Set in the warmer northern part of the Mornington Peninsula between Devilbend Reservoir and Western Port Bay

The vines are more than 40 years old

whole bunch pressing) the free-run/cuvée was separated from the pressing fraction

Deep Down Sauvignon Blanc 2023 montalcino Its high acidity balances theThe goal here is to turn the volume down and offer a delicious, honest and balanced expression. A very rare creation from Marlborough being wild fermented, 100% malolactic and only receiving a touch of sulphur at bottling. Old vines and silty soils (rather than gravels) ensure there is a talcy texture. A long 3 month ferment, malolactic and being raised in 35 year old puncheons means the fruit isnt high toned and the acids arent shouting. True to its