Dolsot Bibimbap Kit filter-brand paired with foie gras

paired with foie gras

find out what works for you by trying different wood varieties

Elderflower syrup 50ml

SAVE £5 when you buy the sake set together with a bottle of traditionally-brewed sake

then set your timers for the smoke and oven

Dolsot Bibimbap Kit filter-brand paired with foie grasDolsot bibimbap is a Korean rice dish, served in a searingly hot stone bowl the dolsot or 'dol sot'. Along with the earthenware ddukbaeagi, this Korean stone bowl is one of the key cooking vessels in Korean cuisine. The dolsot bowl should be slowly brought up to heat in an oven, while the sticky, sushi rice is cooking on the hob. To make bibimbap, sesame oil is heated inside the dolsot bowl, and then the cooked rice is heaped in so that it starts