Red Mill Rum White Bay Spiced Rum m-chapoutier Distillation is carried out in
Description
Distillation is carried out in copper pot stills
In viticulture it is sometimes not different than in politics: labour at the grassroots level is crucial
The winery has 0
and 8-hectoliter terracotta amphorae
The fruity sensations dominate
Red Mill Rum White Bay Spiced Rum m-chapoutier Distillation is carried out inThe Red Mill SPICED Rum is all about being delicious. No angle, no twist on the classic, just a flavourful tropical spiced Rum based on our fine barrels here in White Bay. They start by blending various Rums for the base, mainly ex wine casks (Pinot Noir, Chardonnay, Bordeaux, Sherry) with some ex Whiskey casks. They then blend this base Rum with their delicious Coconut Rum at around 4 1 ratio. This final blend then undergoes a gentle maceration of
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