Domaine Olivier Merlin Saint Véran Côte Rôtie 2020 agrapart After the malolactic fermentation

After the malolactic fermentation

which is the predominant variety

orange blossom and spicy French oak

and is only produced when a particular vintage shows exceptional fruit quality and is deemed to have ageing potential for a minimum of fifteen years

and a soft

Domaine Olivier Merlin Saint Véran Côte Rôtie 2020 agrapart After the malolactic fermentation"Allocation only, email wine@worldwine. com. au to secure allocation" As the name suggests, this vineyard is well exposed and sees plenty of sun. But it retains freshness thanks to the limestone soil and late ripening rootstock. Despite the dry 2020 season, the vines didnt suffer any hydric stress. This is powerful and stony, a fascinating mix of dense fruit and tingling mineral freshness. Drink 2024 2033.