Champagne Devaux Blanc de Blanc ‘Coeur des Bar’ NV cotes-du-roussillon Bleasdale has been growing Malbec

Bleasdale has been growing Malbec since the late 1800’s and produced the regions first Malbec table wine in 1961

Trophy for the Best Western Australia Chardonnay International Wine Challenge 2019

The upfront exotic fruit characters are well balanced by the acidity and the touch of drying astringency from the period of skin contact which has resulted in a really interesting and very delicious wine

Just a hint of fruit before the savoury finish

The vineyard comprises six blocks planted to four different clones of Chardonnay

Champagne Devaux Blanc de Blanc ‘Coeur des Bar’ NV cotes-du-roussillon Bleasdale has been growing MalbecFresh nose with citrus aromas such as bergamot and lemon zest, followed by aromas of fleshy fruits with juicy white peach. Notes of wild flowers and dried fruits. Freshness with a touch of tropical fruit to finish. Key aromas: citrus, white peach, wild flowers Sensations: intense, round, complexity, fruity