Audrey Wilkinson Wine Maker's Selection Tempranillo 2022 byrne-farm as well as the traditional

as well as the traditional open top fermenters

It was fermented with a majority of whole bunches and was matured in a range of casks (mostly large

quince and rose water

as evidenced by the acknowledgments which year after come in thick and fast

the wine is full and well-rounded

Audrey Wilkinson Wine Maker's Selection Tempranillo 2022 byrne-farm as well as the traditionalThis wine has been produced from our best parcel of Tempranillo grapes picked in mid February from our Audrey Wilkinson Vineyard. The grapes were crushed and cold soaked for 3 days, and then fermented in an open stainless steel fermenter for 10 days with pump overs twice a day. The wine was pressed and put to 100% French oak puncheons to undergo maturation for 6 months. Blended, filtered and bottled early to retain its fresh, fruit characteristics.