By Farr Shiraz 2022 2020 These vines are situated in

These vines are situated in the heart of the historic vineyard

–Tim Shand

and Merlot

The home vineyard takes in two terroirs: grey gravelly loams over clay and red loam over gravel

dried spice and black pepper are supported by balancing tannin

By Farr Shiraz 2022 2020 These vines are situated inLimited to just 12 bottles! Grab yours while supplies last! All fruit is hand picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years we co ferment between 2 and 4 per cent viognier with the shiraz, the date determining whether or not the former is co fermented and bled back. It is a natural fermentation, with the fruit remaining in the tank for 19 days before pressing. Shiraz sees 18 months in French