Pasote Tequila Anejo Mr. & Mrs. Bourbon If you haven't been able

If you haven't been able to get the A+ Hardin's Creek special edition bottles

" from Loteria

The pinas are cooked in an underground oven

Age 25 Years

His innovative combination of barrel toasting/charring and sweet mash technique produces a small batch bourbon that drinks older than its age

Pasote Tequila Anejo Mr. & Mrs. Bourbon If you haven't been ablePasote anejo starts with estate grown agave from Los Altos and uses deep well water or rainwater. Pasote also use traditional methods of production, and is certified additive free. Nom 1584, 1579 Region Jalisco, Los Valles Fermentation Stainless steel tanks Still Copper pot Maturation Bourbon barrels Proof 80 40% ABV