Gambetta Bitter Non-Alcoholic 0% 750 macon-milly-lamartine The medium acidity is well

The medium acidity is well integrated into the flavor profile and enriches this white wine to just the right degree

This light bodied wine has a mix of sour and red cherries and spice

On the spring night of October 1st

fish baked in salt

you can see a transition of the color towards garnet red at the edges

Gambetta Bitter Non-Alcoholic 0% 750 macon-milly-lamartine The medium acidity is wellGambetta Bitter has been relatively recently created and with a lovely red colour and a delicate bitterness and is very close to its famous alcoholic equivalent. Amazing in Spritzes, Americanos, Negronis, etc. Made by the plant maceration (tangerine, gentian etc), plant barks, plant essences, colouring, sugar, bitter extract and citric acid.