Lana Il Nostro Gallo 2019 paul-pillot Fermentation occurred at or under

Fermentation occurred at or under 23°C with our Rhône isolate yeast

The individual vineyard parcels were then fermented in stainless steel tanks at cool temperatures to maintain varietal characters

supported by fine ripe tannins

White nectarine and lime pith characters are complemented with wet slate/flint notes and quince

countered by the sweet and sour crème fraîche of the lees

Lana Il Nostro Gallo 2019 paul-pillot Fermentation occurred at or underIl Nostro, Italian for Our Rooster, is a blend of Sangiovese and Canaiolo, co fermented in cement open fermenters. The wine is aged in barrel for 14 months prior to bottling. Canaiolo originates from central Italy, and has been used to create the Chianti blend coming out of Tuscany since the 18th Century. II Nostro Gallo is a theatrical and feisty wine. Just like a rooster, it is strong in colour and resilient on the palate.