Tabasco Red Pepper Sauce, 350ml Nicolas Alziari It is still made today

It is still made today according to traditional methods in the Shanxi province of north China using organic sorghum and pure water from the Gouzhuang spring

yakitori chicken skewers and grilled vegetable skewers right in front of your guests

so contains the sediment from olive skins and pips that gives it an opaque

or even a treacle tart

the tamarind pulp is fantastic for creating a distinctive sweet

Tabasco Red Pepper Sauce, 350ml Nicolas Alziari It is still made todayTabasco red pepper is a Louisiana hot sauce with a cult following. This classic pepper sauce is made with three Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: peppers, vinegar and salt. The ingredients age in oak barrels for up to three years before bottling. Rating 2500 5000 on the Scoville Heat Scale, this sauce is hot but not