Montrose Chardonnay Mudgee Size::6 Bottle Case The vines here grow in

The vines here grow in a mosaic of soil types which are generally quite bony

lashed with inky plum

Before beginning the alcoholic fermentation we make a cold pre-fermentation during 4 to 6 days to work on the phelonic component's exctraction

This wonderful white wine drinking well with crispy arancini balls as well as beef and lamb dishes

especially Italy

Montrose Chardonnay Mudgee Size::6 Bottle Case The vines here grow inVITICULTURE: Produced from carefully selected parcels of grapes from Oatley family owned vineyards across a range of sites within the Mudgee region. Altitudes range from 450 to 560 metres and a number of soil types but primarily well drained rich red clay loam of volcanic origin with significant quartz deposits. WINEMAKING: The grapes were harvested at optimal flavour ripeness in the cool of the night and a variety of winemaking regimes were employed