WhistlePig The Boss Hog III: The Independent Retailer:394 The Solera method began with

The Solera method began with Madeira and Sherry wines and balsamic vinegars

then went to Brandy and that inspired them to step out into their own Dry Vermouth and in the end their specialicious Gin

Once the ingredients arrive at the distillery

the core Cardhu offering is a 12 YO

no cutting to proof with water

WhistlePig The Boss Hog III: The Independent Retailer:394 The Solera method began withSince 2007, WhistlePig has been on a mission to make America's Rye Whiskey great again. Starting with a stock of 10 year old blending Whiskey from Canada, they have since then been steadily building their way to a one stop Single Malt Rye shop with all stages of the process located on site. The Independent, the Third Edition of Boss Hog, is a celebration of the spirit of entrepreneurship and innovation that began it all. It's still a 100% Canadian Rye