Nihon Shokken Yakiniku Sauce, 2kg Easter Table Materials: stainless steel

Materials: stainless steel

and four small cups (known as ‘ochoko’) in a deep blue shade with speckled glaze

If you want to keep it as flat as possible

with one serrated edge that grips slippery surfaces and even cuts through tough crab shells

giving you lovely smoky bar-marks

Nihon Shokken Yakiniku Sauce, 2kg Easter Table Materials: stainless steelUse Nihon Shokken yakinuki sauce for Japanese BBQ recipes and grilled meat, particularly wagyu beef. Use the sauce as a dip, or to glaze ingredients after grilling. The large 2kg bottle is good for catering and professional kitchen use. The soy based sauce is sweetened with fruit juice and has an umami depth from fermented rice. The thick, glossy sauce can also be used as a marinade before cooking. About Nihon Shokken Nihon Shokken are one of the most