Pierre-Marie Chermette Crème de Pêche de Vigne au Gingembre 500ml cune The fruit from this 166-year-old

The fruit from this 166-year-old vineyard gets full opportunity to show its true character

depending on the vintage

We guarantee the authenticity of the wine and its professional storage

By the 1970s

charred oak barrels for between three and six years

Pierre-Marie Chermette Crème de Pêche de Vigne au Gingembre 500ml cune The fruit from this 166-year-oldThe vine peach is another distinctive feature of Burgundy's southern vineyards. It is a small, highly aromatic, white fleshed peach with a purplish skin, often planted along the lanes leading to the vineyards. This hand made liqueur is obtained by macerating and distilling Vissoux's organically grown vine peaches in the finest alcohol, then adding a carefully controlled amount of sugar. Martine Chermette then adds an exotic, spicy touch by infusing