Cavedon Prosecco Col Fondo 2022 chateau-belloy blackberry and anise with a

blackberry and anise with a dusting of dark chocolate

We now work with a number of the oldest vineyard blocks in the County and believe this is essential in our quest for both purity and intesity

somehow retaining immense tension and precision on the finish

Enjoy this wine chilled as an aperitif or paired with seafood dishes

flavorful and structured on the palate

Cavedon Prosecco Col Fondo 2022 chateau-belloy blackberry and anise with aProsecco Col Fondo, which means with its lees sediment, is one of our handmade originals and a bit of a cavedon wines classic! Its a cloudy style prosecco and up there with one of our favourite ways of drinking the variety. It offers up more character & depth than the modern classic prosecco, but is still light, fun & easy drinking. Think dry, cloudy, sourdough & lemon curd. Grown by us and made by Gabe using the traditional champagne method, col