Ozeki Junmai Sake Karakuchi Dry, 750ml Masontops Fermentation Kits This produces a finishing oil

This produces a finishing oil with the hot fruitiness of fresh red chillies

onto cakes or into glasses

Maison Bremond continue to make their lemon curd cream recipe in the traditional way in Provence - in small cauldrons to maintain the pure lemon flavour and ensure it is perfectly balanced

Black truffle vinegar: Balsamic vinegar of Modena 97% (cooked grape must

Boil for 7 mins

Ozeki Junmai Sake Karakuchi Dry, 750ml Masontops Fermentation Kits This produces a finishing oilOzeki junmai sake karakuchi dry is a crisp and clear rice wine to sip with tempura and sushi rolls. Produced by Ozeki, one of Japans best known brands, this variety is made with only rice, water and koji theres no added sugar or alcohol. Junmai sake is best drunk at room temperature, or very gently warmed to between 30 and 40C. Sip this dry sake with prawn tempura and spring rolls or add a splash to grilled oysters to add a fruity depth of flavour.