Darroze 1993 Pere GBA 50% 700ml canelli After gentle pressing

After gentle pressing

The rest of the Adelaide Hills has geological strata 500 to 800 million years old

Fruit was hand-harvested and de-stemmed to retain as many whole berries as possible

Fermentation on the skins at 28 °C with an extended maceration of ten days

Trophy Winner (Best Red Table Wine of Show)

Darroze 1993 Pere GBA 50% 700ml canelli After gentle pressingThe Darroze 1993 "Pere" Grand Bas Armagnac is a vintage, cask strength brandy from the renowned Darroze family, selected from the Domaine de Pr estate in France's esteemed Bas Armagnac region. With its deep amber color and golden highlights, this 50% ABV spirit offers an expressive bouquet of spiced fruit, cocoa, oak, licorice, and toffee. On the palate, it delivers delicate, mellow flavors with concentrated notes of dried and candied fruits, leather,