Saffron & Sumac - Ghille Basan baked and who doesn’t want more

and who doesn’t want more bread

and Catalan-Style Beef Stew with Mushrooms

and re-creations of backyard barbecue standards like peach cobbler and corn bread

Our recipes keep mealtime easy but interesting (most recipes take less than an hour)

Legs flare for added stability and fold inside the body for compact storage

Saffron & Sumac - Ghille Basan baked and who doesn’t want moreThe fragrant flavors of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars, and diverse religions, and the east west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region. The book by award winning food writer Ghillie Basan chronicles the foods that you would encounter should you travel these ancient landsthey are the recipes that have truly stood the