Emile Henry Tart Dish - Argile 15x36cm bench knife A versatile whisk that is

A versatile whisk that is ideal for beating eggs

the per click adjustment changes an average of 37 microns - meaning you can further dial in your Hario V60 recipe

and making it by hand is a favorite project for weekend cooks

Mastering Cheese is the definitive course that you can use in your own home to pursue your passion for cheese

Learn to cook it all in cast iron

Emile Henry Tart Dish - Argile 15x36cm bench knife A versatile whisk that isThe Emile Henry Slim Rectangular Tart Dish gives a new dimension to your tart recipes. With its high sides, you can not only make long, thin tarts, but also succulent quiches and clafoutis. Made from HR ceramic (High Resistance), it diffuses the heat and cooks right to the centre, without burning the edges. With or without a pastry base, your recipes can be cut and served directly from the dish without any risk of scratching the surface. A rectangular