Benromach 10 Year Old 1800 Tequila says that the juice inside

says that the juice inside the bottle has to be just as exceptional as the story behind it

it is a blend of their high-corn Bourbons — only 30% rye with a dash of barley in the mash — aged between six and nine years

and plenty of Whiskey

A beautiful German-style pear Eau de Vie born in the heart of Chicago

but size only matters to a point

Benromach 10 Year Old 1800 Tequila says that the juice insideSpeysider with all the heritage and wood smarts to boot. Benromach started in 1898 smack dab in the middle of the Great Scotch Whisky Depression. After a few years of floundering, they pulled themselves up by their collective kilts and hit full steam by 1911. The facility changed hands a few times to mixed success. But in 1993, Gordon and MacPhail purchased the site and started refurbishing things in 1997. They officially reopened with a ceremony