Pere Ventura ‘Mas Pere’ Organic NV godelia-winery a rich risotto or full

a rich risotto or full flavoured game

Ideal for accompanying cured cheeses

located at an elevation of 1

As the estate Riesling

coupled with a floral and spicy note

Pere Ventura ‘Mas Pere’ Organic NV godelia-winery a rich risotto or fullGrapes are harvested manually and pressed in 3 different locations, close to the vineyards. Pere Ventura implements a green harvest and carefully selects the grapes and bunches he wants for the bottle. Like Champagne, the wines are made by the traditional method, where the second fermentation is done in the bottle. This cava is always produced as a Brut, with dosage of 8 g l of sugar and wine 15 months in bottle before disgorgement.