Main & Cherry Adelaide Hills Pinot Gris 2024 beaumes-de-venise Flavours of pear juice just

Flavours of pear juice just squeezed

and most of all incredible value

which then goes for 35-40 days on average

whole bunch pressed and fermented/ matured in 80% amphora of different shapes and sizes

The medium bodied palate is big in fruit and has an attractive slipperiness in the mouth before the acid and gentle tannins engage leaving the finish dry

Main & Cherry Adelaide Hills Pinot Gris 2024 beaumes-de-venise Flavours of pear juice justFruit for this wine is sourced from two vineyards in Echunga and Woodside in the Adelaide Hills. Both blocks were harvested in the cool of the night and quickly pressed off skins to avoid extracting colour. Fermentation took place in tank, with 10% of the wine aged in French oak on full lees for four months to enhance mouthfeel and texture. The result is a bright, vibrant wine with citrus driven lemon and lime characters, supported by a clean, linear