Loison Peach and Piemonte Hazelnut Colomba, 500g Shooting Star this fish sauce is fantastic

this fish sauce is fantastic tossed through wok-fried green vegetables

panettone doughs and ice creams

The balsamic is aged for around 15 years and is deeply aromatic

manufactured and hand finished in Britain

Limoncello is best enjoyed as cold as possible

Loison Peach and Piemonte Hazelnut Colomba, 500g Shooting Star this fish sauce is fantasticLoisons peach and Piemonte hazelnut colomba is a rich, sweet Italian cake traditionally enjoyed for Easter. Enriched with jewels of lightly candied Italian peaches, world renowned Piemonte IGP hazelnuts and Madagascan vanilla, this cake has a delicate balance of aromatic and nutty flavours. Its sweet fragrance and buttery richness fills the room when unwrapped. More toasted hazelnuts and white sugar sprinkles top the cake for a gentle crunch that