Ottolenghi Comfort: A Cookbook - Yotam Ottolenghi & Helen Goh baguette Seasoned bakers will relish deep

Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration

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Ottolenghi Comfort: A Cookbook - Yotam Ottolenghi & Helen Goh baguette Seasoned bakers will relish deepYotam Ottolenghi is the restaurateur and chef patron of the six London based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of ten bestselling and multi award winning cookbooks. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as exotic, has led to what some call The