Schönauer Apfel Liqueur Subregion_Saint Estephe where old vines—some over 50

where old vines—some over 50 years old—thrive in of granite and alluvial soils

brothers Pascal and Fabrice Agrapart amicably decided to split the estate

100% Nebbiolo from the almost-monopole (another producer makes a Monprivato Barolo in tiny quantities) in Castiglione Falletto - the Mascarello Monprivato is among the most age worthy and elegant Barolos

They are not machine made and therefore not perfect

This 2022 Garnacha is made with native yeast and whole cluster fermentation and then aged in a combination of French oak vats and used oak barrels

Schönauer Apfel Liqueur Subregion_Saint Estephe where old vines—some over 50That seeet garbage shit