Madame Dumont Sparkling Blanc de Blancs NV oat Vinification: Alcoholic fermentation in stainless-steel

Vinification: Alcoholic fermentation in stainless-steel tanks with selected yeasts for 15 days

intense bouquet with asserted blackcurrant bud and boxwood notes

This wine pairs well with all kinds of fish either boiled or grilled

poultry and seasoned cheese

body and delicate fruit

Madame Dumont Sparkling Blanc de Blancs NV oat Vinification: Alcoholic fermentation in stainless-steelHeres a blend of chenin blanc and ugni blanc (aka trebbiano) from the Loire Valley in a dry, aperitif style thats lifted, citrusy and immensely refreshing. It might remind you somewhat of a good Vouvray with its slightly honeyed edge, and definitely takes you back to party town with all the fun spritz, and its smooth and creamy finish.