Beechwood Bread Board, 40x25cm Oil & Vinegar The large 12” pan is

The large 12” pan is versatile enough for one-pot cooking – fry on the hob

Ingredients: lobster stock (water

creamy brie or complex Colston Bassett stilton

including induction – for fantastic results

The tumbler is also available in purple and rainbow glass

Beechwood Bread Board, 40x25cm Oil & Vinegar The large 12” pan isThis beechwood bread board is perfect for slicing fresh loaves. This wooden bread board keeps your kitchen counter clean and tidy. The base tray collects crumbs while you slice your loaf. You can use it to slice all kinds of bread, from dense rye to homemade sourdough. Beechwood is hard wearing and naturally antibacterial. You can treat it with food safe oil to prolong the life of the board. Wash by hand and dry thoroughly before storing.