La Spinetta Barbera d'Asti Ca' di Pian 2023 Size::6 Bottle Case Notes of brioche and grain-like

Notes of brioche and grain-like cereal with a slightly honeycomb factor

A small parcel was fermented and aged in older French oak to add texture and palate weight

maybe a little more acid than

with a persistent finish and beautiful crisp natural acidity

It features calcareous soil with bounteous chalk and limestone

La Spinetta Barbera d'Asti Ca' di Pian 2023 Size::6 Bottle Case Notes of brioche and grain-likeLa Spinetta Barbera dAsti C di Pian comes from vines with an average age of 40 years, grown on calcareous marl soils at an altitude of 300m in Castagnole delle Lanze, Costigliole dAsti and Montegrosso dAsti. Maceration and alcoholic fermentation in temperature controlled vats for an average period of nine days. Malolactic fermentation takes place in used French oak barrels (part new), where the wine is aged for 13 months. Its then aged in bottle for