Cillar de Silos ‘Golfo’ Tinto Fino Vermut 750ml NV Size::6 Bottle Case Grégory Pérez freely admits that

Grégory Pérez freely admits that you’ve got to have a few loose screws to grow all your grapes in the highest and rockiest sites in Bierzo

After being crushed

the acid correct

The flavor is persistent and fragrant in the aftertaste

Retaining the attractive fruit characteristics found in its Bannockburn sibling

Cillar de Silos ‘Golfo’ Tinto Fino Vermut 750ml NV Size::6 Bottle Case Grégory Pérez freely admits thatThis is a really stylish, and serious vermouth based on old vines of dry grown Tinto Fino. These are fermented out to make a proper dry red base wine of extremely high quality, which is then carbon treated to remove some colour. The base is then sweetened with grape must, taking the alcoholic density down to 14% and balancing the wine with 100 grams litre residual grape sugar. The resultant sweet red is macerated with herbs and once tannin, sugar,