Fletcher Minion Nebbiolo 2023 Size::6 Bottle Case in order to isolate each

in order to isolate each plot and to express the unique characteristics of our terroirs

supported by a natural acid backbone

The culmination of several generation's works

Fermentation on skins for 154 days in Amphora then pressed and bottled without fining or filtration

before being bottled

Fletcher Minion Nebbiolo 2023 Size::6 Bottle Case in order to isolate each100% from Nebbiolo from the Yarra Valley. In previous vintages it was a blend between Yarra Valley and Pyrenees. I feel like Yarra Valley youre getting good acidity, structure and and an elegant Nebbiolo so it just works better David Fletcher Open ferment, 100% destemmed then into old barrique. 14 months in wood. Davids mentioned the winemaking his exactly the same process as he uses in his Langhe Nebbiolo and Barbaresco in terms of ferment to barrel.