Lee Kum Kee XO Sauce, 220g Ravioli Stamps Ingredients: kabosu skin (37
Description
Ingredients: kabosu skin (37
Just before serving
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apple vinegar (water
Lee Kum Kee XO Sauce, 220g Ravioli Stamps Ingredients: kabosu skin (37XO sauce is noted for its ability to deliver an umami rich hit to Chinese food. Made from dried shrimps, scallops and chillies, it is a textured condiment with a distinctive savoury flavour. The phrase XO implies costly and luxurious. Traditionally, Hong Kong restaurants each made their own version of XO sauce, keeping their recipes a closely guarded secret. Serve it as a dipping sauce with dim sum dumplings or use it in stir fried dishes such as
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