Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 bourgogne-aligote while on the palate the

while on the palate the wine is surprisingly rich and full-bodied

blueberries and fresh acidity

This wine will continue to evolve with cellaring

A brand in its truest form is simply a way for a farmer to mark and own the fruits of their labour

First of all

Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 bourgogne-aligote while on the palate the"Allocation only, email wine@worldwine. com. au to secure allocation" The nose is relatively discreet but has great clarity including nuances in turn of red fruit, minerals, woodiness and smoke. We find a complexity in the mouth. In spite of enormous concentration, the tannins do not attack the palate. The wine is precise, long and straight. Behind its faade of austerity we discover a wine with great elegance and stylishness. With the 2004 Chateau