Cote de Fonroque St.-Emilion Grand Cru AOC 2017 mas-de-libian The palate is refined

The palate is refined

A combination of rich red fruit flavors with freshness and vibrancy unique to Pinot Noir grapes grown in our beloved Willamette Valley

This pinot noir has a very bright garnet robe with purple shades

Mauzac Roux is one of the seven varieties of the Mauzac family that are farmed by the Plageoles

crystalline rich in iron oxides

Cote de Fonroque St.-Emilion Grand Cru AOC 2017 mas-de-libian The palate is refinedGrand Cru Class goes BIO! Alain Moueix was the first top winemaker in Saint milion to find the courage and openly commit to organic farming. Fonroque has been organically certified since 2006, and biodynamically certified by Biodyvin since 2008. Alain is the current president of the Biodynamic Viticulture Association. Cte de Fonroque is Chteau Fonroque's second wine. The aromatic core of the 2017 is black pepper, cedar wood, and wild tomato. This