Grosperrin No.90 (1990) GC 54.8% 700ml j-moreau-fils Grapes are dried for up

Grapes are dried for up to five months before pressing and fermentation and ageing last for eight years in 'caratelli' (small barrels) on the 'madre' or starter culture

Fermented wild in open pots with 10% whole bunch

Moreau & Fils has been challenging the terroir of Chablis to bring out an exceptional expression of the Chardonnay grape

but has been present for a long time in the South West and in particular in the Jurançon and Iroulégui regions

Peter had found several ancient vineyards that inspired him to make his own wine

Grosperrin No.90 (1990) GC 54.8% 700ml j-moreau-fils Grapes are dried for upGrosperrin Lot No. 90 Grande Champagne is a rare Cognac that comes from a small property located in Verrires, on one of the most famous terroirs of Grande Champagne. A delightfully well aged Cognac like this one merits your utmost attention during the tasting. To be enjoyed neat at room temperature to appreciate the Cognac in its entirety. To allow the aromas to develop even further, try adding a drop of mineral water or a couple of ice cubes to the