Glenguin Shiraz Aristea 2018 isole-e-olena slow ripening and flavour concentration

slow ripening and flavour concentration throughout summer

60% Grenache

the aromas of fresh ginger and peppermint unfold

glove leather and bing cherries

a typical Veltliner spiciness

Glenguin Shiraz Aristea 2018 isole-e-olena slow ripening and flavour concentrationVineyard; predominantly from the Schoolhouse Block at Glenguin. A raised ancient river bench of deep gravel over clay soils, sustainable farming with permanent grasses throughout. No glyphosate herbicide or pesticides used. Hand pruned and handpicked. Vines; A combination of original Busby and Penfolds clones with an average age over 26 years. Yields averaging 1. 5 tons per acre. Vinification; A week cold soaking on skins followed by a temperature