Wineforest Wild Foods Dried Black Trumpet Mushrooms Type:Dried Mushrooms Believed to be of Spanish

Believed to be of Spanish origin

with vineyards planted along the banks of the Allier River

neither too light nor too heavy

with no easy reference point to any international examples

It’s fermented only by native yeasts

Wineforest Wild Foods Dried Black Trumpet Mushrooms Type:Dried Mushrooms Believed to be of SpanishCraterellus cornucopioides Origin: California, U. S. A. These are one of the least used and most wonderful of all dried mushrooms. They rehydrate very quickly. I love these layered between potatoes in a gratin and always over fish and pasta. Be sure to wash them before rehydrating, and then strain the liquid you used for rehydrating, just as you should with all dried mushrooms. Drying any mushroom will transform its texture and intensify its flavor.