Piero Busso Barbaresco Gallina 2018 6-bottle-test evolving into a velvety and

evolving into a velvety and more composite wine

Rich and full-bodied on the palate

Sourced from multiple parcels in the Viré commune

Harvest started early with some of the Riesling on 26 February and this year the Grüner Veltliner was late

Their mature vines

Piero Busso Barbaresco Gallina 2018 6-bottle-test evolving into a velvety andPurchased in 1999, the domaine farms 1. 3 hectares of what is possibly the best known MGA of Neive (made famous by Bruno Giacosa). Sitting at 240 metres altitude on a low and twisting ridge opposite the Albesani Cru, Bussos vines are south west exposed and face the river. Its a windy microclimate despite not being particularly high. The soil here is the limestone rich SantAgata marl with sandy and calcareous layers. In 2015 Piero began to separate his