Essential Cuisine Asian Aromatic Base, 1kg Easter Egg Making a region with a reputation

a region with a reputation for fabulous food

75g: With fruity

salty air of Sanlucar de Barameda – where the sherry is aged – gives a distinct salty tang to its aroma and flavour

Dried cranberries are a popular dried fruit to add to spiced cookies or flapjacks

The lingering bitterness is offset by herbal notes of basil for a fragrant oil with layered flavour

Essential Cuisine Asian Aromatic Base, 1kg Easter Egg Making a region with a reputationEssential Cuisines Asian aromatic base is a fragrant instant stock mix, with flavours of lemongrass, coriander, ginger and star anise. The 1kg tub is ideal for professional use, and will make 25 litres of stock base. Use to flavour Malaysian, Japanese and Vietnamese broths and noodle soups. Or use to make a sharp fragrant marinade by combining the Asian aromatic base with honey and soy sauce to glaze carrots and root vegetables before roasting. With