Blind Corner Wilyabrup Evangaline 2021 bual Picked at three different ripeness

Picked at three different ripeness levels over three weeks

then toast

complexity builds and they taken on new levels of harmony

There’s a feeling of creaminess to the mid palate finishing fresh

Il Pino di Biserno is distinguished by its excellent balance and timeless elegance

Blind Corner Wilyabrup Evangaline 2021 bual Picked at three different ripenessLike all good Aussie characters this bloke is generally referred to by his nickname, Cab Sav. But, while it's fine to shorten the name, it's best to take your time when blending one. Made from two blocks of Cabernet, we foot crush the grapes, hand plunge them during wild fermentation and then basket press the result into old oak barrels, to finish fermentation and mature for 12 months. A portion of the wine is re fermented on the skins from the