Blue Glaze Vinaigrier, 3L Preserves Using a wide-bottomed paella pan

Using a wide-bottomed paella pan is key – it means that the rice can lie flat

from passion fruit pâtes de fruits to passion fruit curd

or bash nuts for homemade pesto

pear William hautes Alpes 5

Great drizzled over roasted vegetables or goats cheese

Blue Glaze Vinaigrier, 3L Preserves Using a wide-bottomed paella panThis 3L blue glaze vinaigrier is all you need to start making your own vinegar from scratch. Just add wine or cider, wait only 4 weeks and taste your own fermented vinegar. The hand glazed traditional amphora style vinaigrier echoes those that have been used all around the Mediterranean for hundreds of years. The curved section in the wooden stand makes it easy to fit a bottle, jar or cup under the tap. The two slim handle grips on either side mean