Idda Bianco Sicilia Dop 2022 barbadillo with 2% going through partial

with 2% going through partial malolactic fermentation

offering a fresh and dynamic interpretation of the island's unique terroir

white peach and yellow pastille infused by the salinity and mineral nuance we so often find in this wine

raspberry and dark chocolate with typical Barossa black fruits and a rich

Beautiful Australian twist on the liqueur with local roots and lilly pillies

Idda Bianco Sicilia Dop 2022 barbadillo with 2% going through partialAn exceptional white from legendary producer Gaja using Carricante grown in the volcanic soils of Sicily's Mount Etna. Gentle skin contact with 80% fermented in tank, 20% in barrel of which is a combination of 1000 ltr seasoned French oak and 5000ltr Austrian Stockinger barrels. Part of the wine goes through malolactic. The total elevage is 8 months. Each plot is aged for 6 months separately, then blended and bottled 2 months later. Aromatically