Italian Pine Nuts, 70g Opinel Knives The integrated nozzle is 8mm

The integrated nozzle is 8mm in diameter

Freeze-dried Alba white truffle lets you enjoy the distinctive aromas and earthy flavour of the highly-prized white truffle at any time of year

Le Petit Chef Finger Guard – your child can use this to protect their fingers on the hand that’s holding the ingredients while cutting and chopping

changing texture and colour as it caramelises to form dulce de leche

Coucke tea towels bring a little French luxury to your kitchen

Italian Pine Nuts, 70g Opinel Knives The integrated nozzle is 8mmItalian pine nuts are rich and buttery, with a pleasing hint of pine. Crush in a pestle and mortar with fresh basil, garlic and plenty of olive oil for a rustic pesto that bursts with flavour. Lightly toast the Italian pine nuts in a dry pan and scatter over salads for a touch of nuttiness and crunch. They go particularly well with peppery rocket salads add pickled beetroot and goats cheese or roasted butternut squash and mozzarella for easy,