Willunga 100 Grenache Blanc 2025 peninsula-panorama perfumed notes on top of

perfumed notes on top of classic nashi pear characters on the nose

has no added acid and includes a small portion fermented in French oak

lees stirring and malolactic fermentation are all used in an effort to make a wine "with no arms and legs sticking out” and in which "Alma Schild” would be proud

The soils are low vigour

Its last leg was spent ageing on the third terrace in Qvevri number 2

Willunga 100 Grenache Blanc 2025 peninsula-panorama perfumed notes on top ofAromas of ripe pears and apples lemons lychee white flowers and delicate background exotic spice. The wine has flavours of pear hints of stone fruit honeysuckle as well as fennel herbiness some spice and hints of almond. It is a textural wine but also has a nice line of zesty acidity.