The Baker's Manual - Amendola and Rees aero The cast-iron skillet
Description
The cast-iron skillet
and precise line drawings
A Double It option helps you “put up” larger batches with bounty from your farmers’ market
lighthearted spirit
Capacity: 1 Pint
The Baker's Manual - Amendola and Rees aero The cast-iron skilletWhat do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200
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