Valenciso Graciano 2019 murrumbateman Goisot took over the farming

Goisot took over the farming of the vines from a friend who was looking for someone to manage the parcel

This wine fermented with wild yeast in wooden foudre and was raised for 10 months on fine lees in two 4

Godello and Treixadura

balanced with complex creamy lees perfume and cardamom spice

Ease of passage

Valenciso Graciano 2019 murrumbateman Goisot took over the farmingOrganic. This rare, fine and perfumed Rioja grape comprises barely two per cent of total plantings in La Rioja Alta. Valenciso is lucky enough to farm several old vine Graciano parcels based around the villages of Haro and Ollauri. Due to the cooler, Atlantic influenced climate of northern Rioja, Graciano sometimes has to fight to ripen fully, and so this wine is only released in exceptional vintages. 2019 was one of those years, when the long growing