Bamboo Steamer 8" Maria Bradford Picks Use saffron to impart deep

Use saffron to impart deep yellow colours and distinctively dusky

soapy water

heat diffusing base it’s compatible with induction cookers

one hot and spicy

Use a stiff bristle brush to clear away any wax fragments so they don’t fall in the mustard when you open it

Bamboo Steamer 8" Maria Bradford Picks Use saffron to impart deepA bamboo steamer is essential for making steamed Chinese dumplings, Mexican filled tamales, or for simply steaming vegetables to help retain their crunch and texture. You can also wrap rice in a lotus leaf and steam to infuse it with a subtle tea like flavour. Simply lay your food inside the steamer and replace the lid, then stand the bamboo steamer in an inch of water in a saucepan or deep skillet pan. Heat the pan of water (and steamer) on the hob