Bordiga Bitter Rosso 21% 700ML komasa while also showcasing the concentration
Description
while also showcasing the concentration and fruit depth for which the vintage is known
characterized by perfectly ripe and healthy grapes
Aromatics of apple citrus and honey dew
It's a blend of clay and pink sandstone
with remontages and fermentation at a controlled temperature of 20-24° C
Bordiga Bitter Rosso 21% 700ML komasa while also showcasing the concentrationThis tempered and citrusy sweet Red Bitter is made following the original recipe, recalling the Fifties. Although traditional ingredients are used, they have been rebalanced to better comply with current tastes.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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