Patrick Bottex Bugey Cerdon NV Country_Martinique The undiluted distillate is then

The undiluted distillate is then matured in wood-fired Kelvin Cooperage American White Oak barrels

Emilia-Romagna

Family owned and operated for literally centuries in Valdobbiadene

where careful sélection massale of Pinot Noir ensures the preservation of exceptional grape qualities

Expect aromas of red fruit

Patrick Bottex Bugey Cerdon NV Country_Martinique The undiluted distillate is thenSoil Type: Rocky limestone slopes Elevation: High altitude hamlets in the Bugey region Grape: 90% Gamay, 10% Poulsard Winemaking: Mthode ancestrale; direct press of grapes, natural fermentation in cuve, bottled partway through fermentation, secondary fermentation in bottle Farming Practices: Hand harvested grapes, sustainable farming Tasting Notes: This delightful ros sparkles in the glass with a deep pink hue, offering ambrosial fragrances of alpine