Jacab ‘Padi-Hegy’ Furmint monash-valley Since then it has remained

Since then it has remained a private family home and vineyard

A pretty and lifted nose of fresh raspberries

low dosage to underline the natural ripeness of the grapes and extended ageing on lees

A wine without excess

with notes of orchid and lime donating the nose

Jacab ‘Padi-Hegy’ Furmint monash-valley Since then it has remained"Allocation only, email wine@worldwine. com. au to secure allocation" Padi hegy is the estate's original vineyard, purchased in 2006. It faces south, rocky and stony with soils of rhyolite tuff, geyserite and limnoquarzite with heavy clay content. It doesnt really lend itself to sweet wines, and is ideally suited to lean, mineral dry wines. This is 100% Furmint spontaneously fermented and aged in oak barrels. Jakab uses a mix of Stockinger barrels,